| Pear Crumble: Exactly what it says on the tin, a Grey Goose pear and cinnamon explosion |
6.5 |
| Don Quilita: A manly margarita made with lots of Jack Daniels and punchy orange |
6.5 |
| Cherry Popper: A newly fashioned old fashioned that’s ‘cherry good’! Lots of Bacardi 8 year old |
6.5 |
| National: Flying the Bacardi flag with apricot, pineapple & lemon colours, made with Bacardi Superiore |
7 |
| Don’t go to Dalston: Bombay Sapphire, Martini Rosso topped off with tropical falernum |
6.5 |
| 7 year itch: Elegant apples and bubbly cherry just like Marilyn with an Eristoff Vodka base |
6.5 |
| Cocoa Caipirinha: A white chocolate twist to the Brazilian classic, using Leblon Cachaca |
6.5 |
| Madhatter: Woodford Reserves muddled up Manhattan, crowned with bitter chocolate |
6.5 |
| Screwface: A Finlandia Grapefruit sour with a serious ruby kick |
6.5 |
| Nicky’s last fling: 42 Below Passion’s summer in a glass with refreshing passionfruit, grapefruit and lime |
6.5 |
| Mai Turn: Knock your socks off Jack Daniels cocktail balanced with orange, almond and fresh mint |
6.5 |
| Highlander: A Dewars 12 year old Scottish knees-up with juice under it’s kilt |
6.5 |
| Garden Party: Pure sunshine: think Sloeberry, Chambord & elderflower topped with Prosecco! |
|
7 |
| Hoxton Tea: Coarse and different, muddles lime and basil, loads of Eristoff vodka topped off with ginger beer |
|
6.5 |
| White Sangria: White twist on the Spanish classic with Bacardi, Cointreau, white wine and fruit |
|
7(jug for 21) |
|
|
21 |
